Olive oil, especially in its extra virgin form is a health promoting powerhouse, primarily due to hydroxytyrosol.

This natural compound, abundant in high-quality olive oil, is celebrated for its potent antioxidant properties.

By choosing Olivea, you're harnessing these benefits in a concentrated, convenient form, bringing one of the most powerful natural health ingredients across millenia directly into your daily routine.

In order to reap the benefits of olive oil, you'd need to consume 60ml of premium extra virgin olive oil each day in order to reach the baseline levels of hydroxytyrosol (5mg) and polyphenolic compounds.

That is the equivalent of 4 tablespoons- at least 500 calories each day.

Olivea packs 5x this amount of hydroxytyrosol & powerful polyphenols in a single 4 calorie capsule.

Hydroxytyrosol is a natural phenolic compound that is found in olive oil and the olive fruit. It is part of a class of compounds known as polyphenols, which are known for their antioxidant properties and potential health benefits. Hydroxytyrosol is particularly abundant in extra virgin olive oil, which is considered the highest quality and least processed form of olive oil.

We utilize a meticulous sourcing and encapsulation process. We curate our EVOO from the finest olives in Messinia, ensuring it's rich in hydroxytyrosol and polyphenolic compounds.

Our innovative capsule-in-capsule technology then preserves these potent compounds, allowing you to reap the full spectrum of EVOO’s natural benefits, including enhanced heart health, reduced inflammation, and improved cognitive function, in a convenient low calorie daily dose.

Our olive oil is meticulously sourced from the heart of Messinia, a region renowned for yielding the world-famous Kalamata Olive Oil. This unique landscape bathed in abundant sunshine, paired with dedicated small-scale farming, allows each olive to be lovingly cultivated and handpicked at the peak of maturity.

This results in an oil that is not only 100% pure and naturally boasts the highest occurrence of hydroxytyrosol and polyphenolic compounds in the world, the powerful antioxidants responsible for olive oil's profound health benefits.

Multiple large-scale human studies have associated olive oil consumption with significant cardiovascular benefit.

These studies include more than 150,000 people and associate adequate olive oil consumption with a 19-48% reduction in heart attacks and strokes.