Olivea Recipes

Recetas

Recetas sencillas y deliciosas con aceite de oliva virgen extra.

The Journal Science & Research Tools & Guides Recipes

20 min

Lemon Pesto Pasta (Bright, No-Cook Sauce)

A bright, fresh lemon pesto pasta built on a raw, no-cook basil and lemon pesto. Toss it through...

20 minutes or less

17 min

Italian Focaccia Sandwich (Easy & Fresh)

A Mediterranean focaccia sandwich with mozzarella, prosciutto, tomato, and arugula on EVOO-brushed focaccia, finished with a bright olive...

15 minutes or less

20 min

Lemon Ricotta Pasta (Creamy 20-Minute Recipe)

A creamy lemon ricotta pasta that comes together in 20 minutes, with whole-milk ricotta, bright lemon, and a...

20 minutes or less

15 min

Lemon Basil Pesto

Fresh lemon basil pesto with toasted pine nuts, Parmesan, and extra virgin olive oil. Ready in 15 minutes,...

15 minutes or less

55 min

Ratatouille Recipe (Roasted & Classic)

This roasted ratatouille brings out the natural sweetness of summer vegetables. Finished with Olivea EVOO and fresh herbs,...

1 hour or less

The Oil We Cook With

Real high-phenolic EVOO

Every recipe on this page is built around one of our two single-origin olive oils — independently lab tested, full of polyphenols, ready for everyday cooking.

Aceite de Oliva Virgen Extra Ultra Fenólico - NUEVA COSECHA 2025-26

$45.00

Aceite de Oliva Virgen Extra Alto en Polifenoles - COSECHA NUEVA 2025-26

$35.00

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Recetas