Recetas
Recetas sencillas y deliciosas con aceite de oliva virgen extra.
50 minLemon Garlic Chicken Thighs (Crispy & Juicy)
Crispy, golden bone-in lemon garlic chicken thighs roasted with garlic, herbs, and olive oil, then finished with a...
40 minLemon Roasted Cauliflower (Crispy & Easy)
Crispy, caramelized lemon roasted cauliflower tossed with garlic and olive oil, then finished with fresh lemon. An easy...
25 minBaked Halibut with Lemon and Dill
Tender, flaky baked halibut with lemon, fresh dill, and garlic. A bright, easy Mediterranean dinner that comes together...
25 minBaked Tilapia with Lemon (Easy & Flaky)
Tender, flaky oven-baked tilapia with lemon, garlic, and herbs, ready in about 25 minutes and finished with a...
5 minGreek Salad Dressing (Authentic Ladolemono)
Authentic ladolemono, the classic Greek lemon and olive oil dressing whisked raw from fresh lemon, extra virgin olive...
5 minOlive Oil and Lemon Juice Dressing (2 Ingredients)
A simple olive oil and lemon juice dressing you can whisk in two minutes, with the right ratio,...
2 minLemon Olive Oil Shot (Morning Wellness Tonic)
A two-ingredient lemon olive oil shot: fresh lemon juice whisked with bold, peppery extra virgin olive oil, with...
45 minMediterranean Falafel Bowl (Easy & Loaded)
A loaded Mediterranean falafel bowl built on crispy baked falafel, fluffy grains, fresh vegetables, and a bright lemon-tahini-olive-oil...
180 minTomato Focaccia Recipe (Crispy & Easy)
Pillowy olive-oil focaccia studded with burst cherry tomatoes and herbs. Crisp golden edges, juicy sweet tomatoes, and a...
100 minLemon Roasted Chicken (Juicy Whole Roast)
A juicy whole roasted chicken rubbed with olive oil, lemon, and herbs, with crackling golden skin from a...
45 minCrispy Baked Falafel (Easy & Healthy)
Crispy baked falafel made with dried chickpeas, fresh herbs, and extra virgin olive oil. Golden outside, tender inside,...
180 minGarlic Focaccia Recipe (Easy & Golden)
Pillowy, olive-oil-rich focaccia topped with a fragrant garlic-and-herb oil. Crisp golden edges, a tender crumb, and deep garlic...
