Recipes
Simple, delicious recipes featuring extra virgin olive oil.
40 minClassic Risotto Recipe (Creamy Parmesan)
A creamy, restaurant-quality Parmesan risotto made the classic way, one ladle of warm stock at a time. This...
40 minLemon Chicken Orzo Soup
A cozy, brothy lemon chicken orzo soup with tender orzo, shredded chicken, and a bright finishing swirl of...
55 minRatatouille Linguine (Easy One-Pan Recipe)
Linguine tossed with a silky ratatouille sauce of summer vegetables simmered in olive oil, finished with a peppery...
50 minLemon Garlic Chicken Thighs (Crispy & Juicy)
Crispy, golden bone-in lemon garlic chicken thighs roasted with garlic, herbs, and olive oil, then finished with a...
47 minLemon Herb Mediterranean Chicken Salad
Grilled lemon-herb chicken over crisp greens, cucumber, tomato, and feta, finished with a bright raw lemon-herb olive oil...
45 minMediterranean Falafel Bowl (Easy & Loaded)
A loaded Mediterranean falafel bowl built on crispy baked falafel, fluffy grains, fresh vegetables, and a bright lemon-tahini-olive-oil...
40 minTruffle Risotto (Restaurant-Style)
Restaurant-style truffle risotto with creamy arborio rice, Parmesan, mascarpone, and shaved fresh black truffle, built on fruity High...
40 minAsparagus Risotto (Creamy Spring Recipe)
A creamy spring asparagus risotto with lemon and Parmesan, built on fruity extra virgin olive oil and finished...
45 minCrispy Baked Falafel (Easy & Healthy)
Crispy baked falafel made with dried chickpeas, fresh herbs, and extra virgin olive oil. Golden outside, tender inside,...
50 minFarro Risotto (Creamy Farrotto)
Creamy farro risotto, or farrotto, with toasted whole-grain farro, white wine, and Parmesan, built on fruity High Phenolic...
60 minCrispy Baked Lemon Pepper Chicken Wings
Extra-crispy oven-baked chicken wings tossed in olive oil and a bright lemon pepper seasoning, no frying required.
45 minSeared Scallop Risotto (Creamy & Easy)
Golden seared scallops over a creamy lemon Parmesan risotto, built on extra virgin olive oil and finished with...
