Olivea Recipes

Recipes

Simple, delicious recipes featuring extra virgin olive oil.

The Journal Science & Research Tools & Guides Recipes

Sourdough Discard Focaccia (Easy, No-Waste)

Turn leftover sourdough starter into a tall, airy focaccia with a crackly, golden crust. High-hydration dough, deep olive...

1-2 hours

180 min

Tomato Focaccia Recipe (Crispy & Easy)

Pillowy olive-oil focaccia studded with burst cherry tomatoes and herbs. Crisp golden edges, juicy sweet tomatoes, and a...

2-4 hours

180 min

Garlic Focaccia Recipe (Easy & Golden)

Pillowy, olive-oil-rich focaccia topped with a fragrant garlic-and-herb oil. Crisp golden edges, a tender crumb, and deep garlic...

2-4 hours

165 min

Easy Same-Day Focaccia (No Overnight Rise)

A quick same-day focaccia you can mix in the morning and bake by dinner. Olive-oil-rich dough and a...

2-4 hours

165 min

Easy Rosemary Focaccia Recipe

Golden, dimpled rosemary focaccia with a crisp olive oil crust and soft, airy crumb. A simple one-bowl, no-knead...

2-4 hours

The Oil We Cook With

Real high-phenolic EVOO

Every recipe on this page is built around one of our two single-origin olive oils — independently lab tested, full of polyphenols, ready for everyday cooking.

Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols

$45.00

High Phenolic Extra Virgin Olive Oil — 500+ mg/kg Polyphenols

$35.00

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Recipes