Recipes
Simple, delicious recipes featuring extra virgin olive oil.
55 minRatatouille Linguine (Easy One-Pan Recipe)
Linguine tossed with a silky ratatouille sauce of summer vegetables simmered in olive oil, finished with a peppery...
40 minLemon Roasted Cauliflower (Crispy & Easy)
Crispy, caramelized lemon roasted cauliflower tossed with garlic and olive oil, then finished with fresh lemon. An easy...
15 minKale Salad with Lemon Vinaigrette (Easy & Fresh)
A massaged kale salad tossed raw in a bright lemon vinaigrette with parmesan and toasted almonds. The peppery...
40 minTruffle Risotto (Restaurant-Style)
Restaurant-style truffle risotto with creamy arborio rice, Parmesan, mascarpone, and shaved fresh black truffle, built on fruity High...
60 minCreamy Barley Risotto (Healthy Whole Grain)
A creamy barley risotto with mushrooms and spinach, using whole-grain pearl barley for a hearty, high-fiber twist, finished...
45 minCrispy Baked Falafel (Easy & Healthy)
Crispy baked falafel made with dried chickpeas, fresh herbs, and extra virgin olive oil. Golden outside, tender inside,...
50 minFarro Risotto (Creamy Farrotto)
Creamy farro risotto, or farrotto, with toasted whole-grain farro, white wine, and Parmesan, built on fruity High Phenolic...
45 minWild Mushroom Risotto (Creamy & Easy)
Creamy wild mushroom risotto with mixed mushrooms, white wine, and Parmesan, built on a base of fruity High...
45 minLemon Lentil Soup (Easy One-Pot)
A bright, brothy Mediterranean lemon lentil soup built on a generous base of extra virgin olive oil and...
40 minRisotto alla Milanese (Classic Saffron Risotto)
Authentic Risotto alla Milanese: golden saffron Arborio rice, slowly stirred to a creamy, glossy finish with Olivea extra...
55 minRatatouille Recipe (Roasted & Classic)
This roasted ratatouille brings out the natural sweetness of summer vegetables. Finished with Olivea EVOO and fresh herbs,...
