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Olivea Recipes

Recipes

Simple, delicious recipes featuring extra virgin olive oil.

The Journal Science & Research Tools & Guides Recipes
 
All recipes
Time
15 minutes or less30 minutes or less45 minutes or less1 hour or less
Cuisine
MediterraneanItalianAmericanArgentineSpanishFrenchProvencal
Diet
VeganVegetarianGluten-freeDairy-freePlant-basedEgg-freeNut-free
Type
AppetizerMain course/EntreeSide dishDressingSauceLunchDinner
Mediterranean Falafel Bowl (Easy & Loaded)45 min

Mediterranean Falafel Bowl (Easy & Loaded)

A loaded Mediterranean falafel bowl built on crispy baked falafel, fluffy grains, fresh vegetables, and a bright lemon-tahini-olive-oil...

45 minutes or less
Crispy Baked Falafel (Easy & Healthy)45 min

Crispy Baked Falafel (Easy & Healthy)

Crispy baked falafel made with dried chickpeas, fresh herbs, and extra virgin olive oil. Golden outside, tender inside,...

45 minutes or less
Baked Falafel Sandwich Recipe (Easy & Healthy)50 min

Baked Falafel Sandwich Recipe (Easy & Healthy)

A baked falafel sandwich tucked into warm pita with crisp salad and a lemon-tahini olive oil drizzle. Crisp,...

1 hour or less
The Oil We Cook With

Real high-phenolic EVOO

Every recipe on this page is built around one of our two single-origin olive oils — independently lab tested, full of polyphenols, ready for everyday cooking.

Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols
Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols
$45.00
High Phenolic Extra Virgin Olive Oil — 500+ mg/kg Polyphenols
High Phenolic Extra Virgin Olive Oil — 500+ mg/kg Polyphenols
$35.00

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High Phenolic Extra Virgin Olive Oil — 500+ mg/kg Polyphenols

$35.00

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