Olivea Recipes

Recipes

Simple, delicious recipes featuring extra virgin olive oil.

The Journal Science & Research Tools & Guides Recipes

40 min

Creamy Vegan Risotto (No Butter, No Cheese)

A creamy vegan risotto where good olive oil does the work of butter, finished with nutritional yeast for...

45 minutes or less

40 min

Truffle Risotto (Restaurant-Style)

Restaurant-style truffle risotto with creamy arborio rice, Parmesan, mascarpone, and shaved fresh black truffle, built on fruity High...

45 minutes or less

50 min

Farro Risotto (Creamy Farrotto)

Creamy farro risotto, or farrotto, with toasted whole-grain farro, white wine, and Parmesan, built on fruity High Phenolic...

1 hour or less

45 min

Wild Mushroom Risotto (Creamy & Easy)

Creamy wild mushroom risotto with mixed mushrooms, white wine, and Parmesan, built on a base of fruity High...

45 minutes or less

30 min

Creamy Parmesan Risotto Recipe

A rich, velvety parmesan risotto built on Arborio rice, real Parmigiano-Reggiano, and a generous pour of Olivea EVOO....

30 minutes or less

The Oil We Cook With

Real high-phenolic EVOO

Every recipe on this page is built around one of our two single-origin olive oils — independently lab tested, full of polyphenols, ready for everyday cooking.

Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols

$45.00

High Phenolic Extra Virgin Olive Oil — 500+ mg/kg Polyphenols

$35.00

Try Olivea Today

Cook with the good stuff.

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Recipes