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Olivea Recipes

Recipes

Simple, delicious recipes featuring extra virgin olive oil.

Greek Lemon Rice (Authentic & Fluffy)35 min

Greek Lemon Rice (Authentic & Fluffy)

Fluffy Greek lemon rice toasted in olive oil, simmered in broth, and finished with lemon, oregano, and fresh...

45 minutes or less
Easy Rosemary Focaccia Recipe165 min

Easy Rosemary Focaccia Recipe

Golden, dimpled rosemary focaccia with a crisp olive oil crust and soft, airy crumb. A simple one-bowl, no-knead...

2-4 hours
Lemon Herb Tahini Sauce10 min

Lemon Herb Tahini Sauce

Smooth, creamy lemon herb tahini sauce with lemon, garlic, fresh herbs, and extra virgin olive oil. Ready in...

10 minutes or less
Lemon Basil Pesto15 min

Lemon Basil Pesto

Fresh lemon basil pesto with toasted pine nuts, Parmesan, and extra virgin olive oil. Ready in 15 minutes,...

15 minutes or less
Lemon Garlic Aioli10 min

Lemon Garlic Aioli

Silky homemade lemon garlic aioli with fresh lemon, garlic, and extra virgin olive oil. Ready in 10 minutes,...

10 minutes or less
Red Chimichurri Sauce (Chimichurri Rojo)10 min

Red Chimichurri Sauce (Chimichurri Rojo)

This vibrant Argentine red chimichurri sauce combines roasted red peppers, fresh herbs, and Olivea Extra Virgin Olive Oil...

15 minutes or less
Lemon Pasta Recipe: Easy Pasta al Limone25 min

Lemon Pasta Recipe: Easy Pasta al Limone

Lemon pasta al limone is a bright, silky Italian classic made with fresh lemon, Parmesan, and quality Olivea...

30 minutes or less
Simple Sourdough Focaccia Bread Recipe498 min

Simple Sourdough Focaccia Bread Recipe

This rustic sourdough focaccia requires minimal kneading and ferments for 8-18 hours, developing complex flavor and superior digestibility....

2-4 hours
Ratatouille Recipe (Roasted & Classic)55 min

Ratatouille Recipe (Roasted & Classic)

This roasted ratatouille brings out the natural sweetness of summer vegetables. Finished with Olivea EVOO and fresh herbs,...

1 hour or less
Creamy Parmesan Risotto Recipe30 min

Creamy Parmesan Risotto Recipe

A rich, velvety parmesan risotto built on Arborio rice, real Parmigiano-Reggiano, and a generous pour of Olivea EVOO....

30 minutes or less
The Oil We Cook With

Real high-phenolic EVOO

Every recipe on this page is built around one of our two single-origin olive oils — independently lab tested, full of polyphenols, ready for everyday cooking.

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