Olivea Recipes

Recipes

Simple, delicious recipes featuring extra virgin olive oil.

The Journal Science & Research Tools & Guides Recipes

Summer Risotto with Zucchini, Peas and Basil

A creamy, vegetable-forward summer risotto built on high-phenolic olive oil and finished with a bold, peppery raw drizzle.

45 minutes or less

55 min

Ratatouille Linguine (Easy One-Pan Recipe)

Linguine tossed with a silky ratatouille sauce of summer vegetables simmered in olive oil, finished with a peppery...

1 hour or less

45 min

Vegetable Risotto Recipe (Creamy & Easy)

A creamy vegetable risotto loaded with asparagus, peas, and zucchini, built on arborio rice and finished with parmesan...

45 minutes or less

55 min

Ratatouille Recipe (Roasted & Classic)

This roasted ratatouille brings out the natural sweetness of summer vegetables. Finished with Olivea EVOO and fresh herbs,...

1 hour or less

The Oil We Cook With

Real high-phenolic EVOO

Every recipe on this page is built around one of our two single-origin olive oils — independently lab tested, full of polyphenols, ready for everyday cooking.

Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols

$45.00

High Phenolic Extra Virgin Olive Oil — 500+ mg/kg Polyphenols

$35.00

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Cook with the good stuff.

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Recipes

Summer Risotto with Zucchini, Peas and Basil