Recetas
Recetas sencillas y deliciosas con aceite de oliva virgen extra.
10 minArugula Salad with Lemon Vinaigrette
A 5-minute arugula salad tossed with shaved Parmesan, pine nuts, and a bright lemon vinaigrette built on peppery...
5 minCreamy Lemon Dill Dressing (Quick & Easy)
A bright, creamy lemon dill dressing made with Greek yogurt, fresh lemon, dill, and a peppery extra virgin...
5 minGreek Salad Dressing (Authentic Ladolemono)
Authentic ladolemono, the classic Greek lemon and olive oil dressing whisked raw from fresh lemon, extra virgin olive...
45 minMediterranean Falafel Bowl (Easy & Loaded)
A loaded Mediterranean falafel bowl built on crispy baked falafel, fluffy grains, fresh vegetables, and a bright lemon-tahini-olive-oil...
180 minTomato Focaccia Recipe (Crispy & Easy)
Pillowy olive-oil focaccia studded with burst cherry tomatoes and herbs. Crisp golden edges, juicy sweet tomatoes, and a...
40 minTruffle Risotto (Restaurant-Style)
Restaurant-style truffle risotto with creamy arborio rice, Parmesan, mascarpone, and shaved fresh black truffle, built on fruity High...
20 minLemon Pesto Pasta (Bright, No-Cook Sauce)
A bright, fresh lemon pesto pasta built on a raw, no-cook basil and lemon pesto. Toss it through...
100 minLemon Roasted Chicken (Juicy Whole Roast)
A juicy whole roasted chicken rubbed with olive oil, lemon, and herbs, with crackling golden skin from a...
60 minCreamy Barley Risotto (Healthy Whole Grain)
A creamy barley risotto with mushrooms and spinach, using whole-grain pearl barley for a hearty, high-fiber twist, finished...
40 minAsparagus Risotto (Creamy Spring Recipe)
A creamy spring asparagus risotto with lemon and Parmesan, built on fruity extra virgin olive oil and finished...
45 minCrispy Baked Falafel (Easy & Healthy)
Crispy baked falafel made with dried chickpeas, fresh herbs, and extra virgin olive oil. Golden outside, tender inside,...
180 minGarlic Focaccia Recipe (Easy & Golden)
Pillowy, olive-oil-rich focaccia topped with a fragrant garlic-and-herb oil. Crisp golden edges, a tender crumb, and deep garlic...
