Recetas
Recetas sencillas y deliciosas con aceite de oliva virgen extra.
40 minTruffle Risotto (Restaurant-Style)
Restaurant-style truffle risotto with creamy arborio rice, Parmesan, mascarpone, and shaved fresh black truffle, built on fruity High...
100 minLemon Roasted Chicken (Juicy Whole Roast)
A juicy whole roasted chicken rubbed with olive oil, lemon, and herbs, with crackling golden skin from a...
60 minCreamy Barley Risotto (Healthy Whole Grain)
A creamy barley risotto with mushrooms and spinach, using whole-grain pearl barley for a hearty, high-fiber twist, finished...
40 minAsparagus Risotto (Creamy Spring Recipe)
A creamy spring asparagus risotto with lemon and Parmesan, built on fruity extra virgin olive oil and finished...
50 minFarro Risotto (Creamy Farrotto)
Creamy farro risotto, or farrotto, with toasted whole-grain farro, white wine, and Parmesan, built on fruity High Phenolic...
45 minSeared Scallop Risotto (Creamy & Easy)
Golden seared scallops over a creamy lemon Parmesan risotto, built on extra virgin olive oil and finished with...
45 minVegetable Risotto Recipe (Creamy & Easy)
A creamy vegetable risotto loaded with asparagus, peas, and zucchini, built on arborio rice and finished with parmesan...
22 minLemon Butter Salmon (Easy Pan-Seared Recipe)
Pan-seared salmon in a silky lemon butter sauce, finished with a peppery drizzle of extra virgin olive oil....
45 minWild Mushroom Risotto (Creamy & Easy)
Creamy wild mushroom risotto with mixed mushrooms, white wine, and Parmesan, built on a base of fruity High...
30 minLemon Butter Chicken (Easy One-Pan Recipe)
Golden pan-seared chicken in a silky lemon butter pan sauce, ready in about 30 minutes in one skillet.
22 minLemon Garlic Shrimp Pasta (Ready in 20 Minutes)
Tender shrimp, plenty of garlic, and a bright lemon sauce tossed through spaghetti in about 20 minutes. A...
45 minSeafood Risotto Recipe (Creamy & Restaurant-Style)
A creamy Italian seafood risotto with shrimp, scallops, mussels, and calamari folded into Arborio rice, finished with a...
