Olivea Recipes

Recetas

Recetas sencillas y deliciosas con aceite de oliva virgen extra.

Pan-Seared Lemon Butter Cod15 min

Pan-Seared Lemon Butter Cod

Flaky cod seared in olive oil and finished with a garlicky lemon butter pan sauce. One skillet, six...

15 minutes or less
Easy Rosemary Focaccia Recipe165 min

Easy Rosemary Focaccia Recipe

Golden, dimpled rosemary focaccia with a crisp olive oil crust and soft, airy crumb. A simple one-bowl, no-knead...

2-4 hours
Lemon Herb Tahini Sauce10 min

Lemon Herb Tahini Sauce

Smooth, creamy lemon herb tahini sauce with lemon, garlic, fresh herbs, and extra virgin olive oil. Ready in...

10 minutes or less
Lemon Basil Pesto15 min

Lemon Basil Pesto

Fresh lemon basil pesto with toasted pine nuts, Parmesan, and extra virgin olive oil. Ready in 15 minutes,...

15 minutes or less
Lemon Garlic Aioli10 min

Lemon Garlic Aioli

Silky homemade lemon garlic aioli with fresh lemon, garlic, and extra virgin olive oil. Ready in 10 minutes,...

10 minutes or less
Pan con Tomate - Tomato & Anchovy Toast Recipe by Sebastián Vargas7 min

Pan con Tomate - Tomato & Anchovy Toast Recipe by Sebastián Vargas

A 5-minute breakfast from Sebastián Vargas, chef of Michelin Green Star Los Félix and Krüs Kitchen in Miami....

15 minutes or less
Lemon Pasta Recipe: Easy Pasta al Limone25 min

Lemon Pasta Recipe: Easy Pasta al Limone

Lemon pasta al limone is a bright, silky Italian classic made with fresh lemon, Parmesan, and quality Olivea...

30 minutes or less
Easy Lemon Chicken Recipe25 min

Easy Lemon Chicken Recipe

Tender, pan-seared chicken breasts in a bright lemon and garlic sauce, finished with premium Olivea extra virgin olive...

15 minutes or less
Ratatouille Recipe (Roasted & Classic)55 min

Ratatouille Recipe (Roasted & Classic)

This roasted ratatouille brings out the natural sweetness of summer vegetables. Finished with Olivea EVOO and fresh herbs,...

1 hour or less
Creamy Parmesan Risotto Recipe30 min

Creamy Parmesan Risotto Recipe

A rich, velvety parmesan risotto built on Arborio rice, real Parmigiano-Reggiano, and a generous pour of Olivea EVOO....

30 minutes or less
The Oil We Cook With

Real high-phenolic EVOO

Every recipe on this page is built around one of our two single-origin olive oils — independently lab tested, full of polyphenols, ready for everyday cooking.

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