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Olivea Labs · lab results · 2025-26 harvest

Every harvest, tested and published.

Third-party results for both oils and the capsule, with the certificates attached. Updated with each harvest. Last updated September 2026.

Bought this season? You are on the current harvest. Older bottles: pick the year.

Ultra High Phenolic · Olympia
Ultra High Phenolic · Olympia
October 2025
1,046 mg/kg
total polyphenols, NMR · University of Athens
874 mg/kg
total biophenols, HPLC, the EU claim method
20.92 mg
hydroxytyrosol, tyrosol and derivatives per 20 g
NMR reportHPLC and residue report
Full panel
419 mg/kg
oleocanthal and oleacein, 244 and 175
Below 0.01 mg/kg
pesticide residues, 200+ compounds screened

Olympia olives from Kalamata, Messinia, pressed 10 October 2025. NMR and HPLC read the same harvest differently by design, and both reports are published.

High Phenolic · Koroneiki
High Phenolic · Koroneiki
October 2025
587 mg/kg
total polyphenols, NMR · University of Athens
11.74 mg
hydroxytyrosol, tyrosol and derivatives per 20 g
257 mg/kg
total hydroxytyrosol derivatives
NMR report
Full panel
196 mg/kg
oleocanthal and oleacein, 129 and 67
USDA Organic
certified organic, single origin Koroneiki

Koroneiki olives from family farms in Messinia, certified organic. Oleocanthal and oleacein are published as measured, without comparison.

Hydroxytyrosol capsule
Hydroxytyrosol capsule
Tested February 2026
23.54 mg
hydroxytyrosol per capsule · label claim 20 mg · Certified Laboratories
ISO/IEC 17025
Certified Laboratories, Tustin, California
Below limits
arsenic, cadmium and lead; mercury not detected
Certificate of analysis
Full panel
Absent
E. coli, Salmonella, S. aureus and P. aeruginosa
5 calories
one capsule a day

Capsule in capsule: concentrated hydroxytyrosol inside, high phenolic Greek olive oil outside. Report 26-072739, 23 February 2026.

How we test

Two methods, one oil

NMR reads the whole oil and gives total polyphenols. HPLC counts the individual compounds and is the method behind the EU health claim. They disagree by design: the same Ultra High Phenolic harvest reads 1,046 by NMR and 874 by HPLC. We publish both.

Before a harvest ships

Free acidity inside our 0.4% ceiling. A residue screen across 200+ compounds at an IOC-recognized lab. Blind tastings, with sign-off by an IOC-certified sommelier. A review by the medical advisory board. Reports correspond to harvests, not sub-batches: the oil you receive comes from the tested harvest on this page.

Where these oils sit

The EU allows a heart-health claim at 250 mg/kg. Most supermarket bottles are 50 to 100 by the time you buy them.

TOTAL POLYPHENOLS · MG/KG
Supermarket extra virginby the time you buy it
50 to 100
EU health claim minimumthe bar an oil must clear
250
Olivea High PhenolicKoroneiki, for healthy cooking
587
Olivea Ultra High PhenolicOlympia, by the spoon
1,046

Olivea figures by NMR, 2025-26 harvest. Supermarket figures modeled from published storage studies.

Harvests on record

reports correspond to harvests, not sub-batches

2025-26current
Ultra High Phenolic · Olympia 1,046 mg/kg total polyphenols, NMR · University of Athens
NMR reportHPLC and residue report
High Phenolic · Koroneiki 587 mg/kg total polyphenols, NMR · University of Athens
NMR report
2024-25
Ultra High Phenolic · Olympia 806 mg/kg total biophenols, HPLC · Multichrom Lab, Athens
HPLC report
Capsule lots
Hydroxytyrosol capsule · 2026 · current 23.54 mg hydroxytyrosol per capsule · label claim 20 mg · Certified Laboratories
Certificate of analysis

About this page

What the terms mean
Polyphenols
The family of compounds behind olive oil's health benefit. The number on a label is their total.
Hydroxytyrosol
The olive polyphenol with the most human research behind it, and the one the EU claim is written around.
Oleocanthal and oleacein
The pair behind the peppery catch and the bitter note. Reported in mg/kg on both reports.
NMR
A whole-oil method that measures total polyphenols. The University of Athens runs ours.
HPLC
Separates and counts the individual compounds. The EU claim is assessed on this method.
mg/kg
Milligrams per kilogram of oil. A 20 g serving of a 1,000 mg/kg oil carries about 20 mg.

Full guide: High Phenolic Olive Oil, Explained

Changelog
Sep 2026
Lab results hub launched. The 2025-26 harvest results and the supplement certificate moved here.
Mar 2026
Supplement certificate of analysis published, report 26-072739.
Dec 2025
2025-26 harvest results published for both oils.
Cite this page

Olivea (2026). Lab Results by Harvest. https://www.myolivea.com/pages/labs

Reuse with attribution is welcome. Quote measured rows and producer claims separately.

The oils behind the numbers

Ultra High PhenolicHigh PhenolicCapsules

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