Olivea Recipes

Recipes

Simple, delicious recipes featuring extra virgin olive oil.

The Journal Science & Research Tools & Guides Recipes

20 min

Lemon Ricotta Pasta (Creamy 20-Minute Recipe)

A creamy lemon ricotta pasta that comes together in 20 minutes, with whole-milk ricotta, bright lemon, and a...

20 minutes or less

45 min

Creamy Shrimp Risotto (Restaurant-Style)

Silky Arborio rice toasted in Olivea olive oil and folded with tender garlic shrimp, this restaurant-style risotto is...

45 minutes or less

10 min

Lemon Dill Sauce for Salmon

Cool, creamy lemon dill sauce built on Greek yogurt and extra virgin olive oil. Ready in 10 minutes...

10 minutes or less

15 min

Pan-Seared Lemon Butter Cod

Flaky cod seared in olive oil and finished with a garlicky lemon butter pan sauce. One skillet, six...

15 minutes or less

15 min

Lemon Basil Pesto

Fresh lemon basil pesto with toasted pine nuts, Parmesan, and extra virgin olive oil. Ready in 15 minutes,...

15 minutes or less

30 min

Creamy Parmesan Risotto Recipe

A rich, velvety parmesan risotto built on Arborio rice, real Parmigiano-Reggiano, and a generous pour of Olivea EVOO....

30 minutes or less

The Oil We Cook With

Real high-phenolic EVOO

Every recipe on this page is built around one of our two single-origin olive oils — independently lab tested, full of polyphenols, ready for everyday cooking.

Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols

$45.00

High Phenolic Extra Virgin Olive Oil — 500+ mg/kg Polyphenols

$35.00

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Cook with the good stuff.

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Recipes