Recipes
Simple, delicious recipes featuring extra virgin olive oil.
30 minEasy Chimichurri Rice
Fluffy white rice folded with a raw, garlicky parsley and oregano chimichurri and a bold peppery extra virgin...
10 minEasy Chimichurri Aioli
A creamy, herb-packed chimichurri aioli that blends fresh parsley, cilantro, and garlic with bold extra virgin olive oil....
10 minFresh Basil Chimichurri Sauce (10-Minute Recipe)
A bright, garlicky basil chimichurri built on a fresh pour of extra virgin olive oil, ready in about...
60 minLemon Infused Olive Oil (Easy & Food-Safe)
A bright, food-safe lemon infused olive oil made two ways: a quick warm steep or a cold agrumato...
5 minOrange Vinaigrette (Bright & Easy)
A bright, five-minute orange vinaigrette whisked raw from fresh juice, zest, and peppery extra virgin olive oil. It...
25 minBaked Cod with Lemon and Garlic
Tender, flaky baked cod bathed in lemon, garlic, and good olive oil, ready in under 30 minutes. A...
40 minCreamy Vegan Risotto (No Butter, No Cheese)
A creamy vegan risotto where good olive oil does the work of butter, finished with nutritional yeast for...
45 minTomato Risotto (Creamy Italian Recipe)
A creamy Italian tomato risotto built on fresh tomatoes and arborio rice, finished with a peppery drizzle of...
45 minAvgolemono (Greek Lemon Chicken Soup)
Silky Greek avgolemono, a lemon chicken soup thickened with tempered egg and lemon over tender rice, then finished...
30 minInstant Pot Risotto (Creamy & Hands-Off)
Creamy, restaurant-quality parmesan risotto made hands-off in the Instant Pot, with no constant stirring and a fresh, peppery...
85 minGreek Lemon Potatoes (Crispy & Authentic)
Authentic Greek lemon potatoes roasted until golden and creamy, braised in lemon, garlic, and oregano with plenty of...
40 minClassic Risotto Recipe (Creamy Parmesan)
A creamy, restaurant-quality Parmesan risotto made the classic way, one ladle of warm stock at a time. This...
