Olivea Recipes

Recipes

Simple, delicious recipes featuring extra virgin olive oil.

The Journal Science & Research Tools & Guides Recipes

15 min

Lemon Basil Pesto

Fresh lemon basil pesto with toasted pine nuts, Parmesan, and extra virgin olive oil. Ready in 15 minutes,...

15 minutes or less

10 min

Lemon Garlic Aioli

Silky homemade lemon garlic aioli with fresh lemon, garlic, and extra virgin olive oil. Ready in 10 minutes,...

10 minutes or less

25 min

Easy Lemon Pepper Chicken Recipe

Tender chicken breast, bright lemon, cracked pepper, and a finish of fruity Olivea EVOO. This 25-minute weeknight dinner...

20 minutes or less

25 min

Easy Lemon Chicken Recipe

Tender, pan-seared chicken breasts in a bright lemon and garlic sauce, finished with premium Olivea extra virgin olive...

15 minutes or less

55 min

Ratatouille Recipe (Roasted & Classic)

This roasted ratatouille brings out the natural sweetness of summer vegetables. Finished with Olivea EVOO and fresh herbs,...

1 hour or less

The Oil We Cook With

Real high-phenolic EVOO

Every recipe on this page is built around one of our two single-origin olive oils — independently lab tested, full of polyphenols, ready for everyday cooking.

Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols

$45.00

High Phenolic Extra Virgin Olive Oil — 500+ mg/kg Polyphenols

$35.00

Try Olivea Today

Cook with the good stuff.

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Recipes

Lemon Basil Pesto

Lemon Garlic Aioli

Easy Lemon Pepper Chicken Recipe

Easy Lemon Chicken Recipe

Ratatouille Recipe (Roasted & Classic)

Real high-phenolic EVOO

Try Olivea Today

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Recipes

Lemon Basil Pesto

Lemon Garlic Aioli

Easy Lemon Pepper Chicken Recipe

Easy Lemon Chicken Recipe

Ratatouille Recipe (Roasted & Classic)

Real high-phenolic EVOO

Try Olivea Today

Contact

Social

No more products available for purchase