Recipes
Simple, delicious recipes featuring extra virgin olive oil.
55 minRatatouille Linguine (Easy One-Pan Recipe)
Linguine tossed with a silky ratatouille sauce of summer vegetables simmered in olive oil, finished with a peppery...
20 minCreamy Lemon Pasta (Easy 20-Minute Recipe)
A silky creamy lemon pasta with a bright, balanced sauce of cream, parmesan, garlic, and fresh lemon, built...
30 minLemon Salmon Pasta (Light Lemon Garlic Recipe)
Flaked salmon and spaghetti in a light lemon-garlic olive oil sauce, brightened with herbs and a peppery finishing...
40 minTruffle Risotto (Restaurant-Style)
Restaurant-style truffle risotto with creamy arborio rice, Parmesan, mascarpone, and shaved fresh black truffle, built on fruity High...
60 minCreamy Barley Risotto (Healthy Whole Grain)
A creamy barley risotto with mushrooms and spinach, using whole-grain pearl barley for a hearty, high-fiber twist, finished...
40 minAsparagus Risotto (Creamy Spring Recipe)
A creamy spring asparagus risotto with lemon and Parmesan, built on fruity extra virgin olive oil and finished...
50 minFarro Risotto (Creamy Farrotto)
Creamy farro risotto, or farrotto, with toasted whole-grain farro, white wine, and Parmesan, built on fruity High Phenolic...
20 minLemon Butter Pasta (Easy 20-Minute Recipe)
A silky lemon butter pasta in the spirit of pasta al limone, bright, buttery, and ready in 20...
45 minSeared Scallop Risotto (Creamy & Easy)
Golden seared scallops over a creamy lemon Parmesan risotto, built on extra virgin olive oil and finished with...
45 minVegetable Risotto Recipe (Creamy & Easy)
A creamy vegetable risotto loaded with asparagus, peas, and zucchini, built on arborio rice and finished with parmesan...
45 minWild Mushroom Risotto (Creamy & Easy)
Creamy wild mushroom risotto with mixed mushrooms, white wine, and Parmesan, built on a base of fruity High...
45 minSeafood Risotto Recipe (Creamy & Restaurant-Style)
A creamy Italian seafood risotto with shrimp, scallops, mussels, and calamari folded into Arborio rice, finished with a...
