Recipes
Simple, delicious recipes featuring extra virgin olive oil.
30 minThe Best Chimichurri Steak Sandwich
Thin-sliced seared steak piled onto a toasted roll under a generous layer of bright, garlicky chimichurri made with...
50 minEasy No-Knead Black Pepper Focaccia
A pillowy, olive-oil-rich black pepper focaccia with a crackly golden top and a warm, peppery aroma. No kneading...
20 minEasy Chimichurri Salmon
Seared salmon under a raw Argentine chimichurri of parsley, garlic, and peppery extra virgin olive oil. On the...
10 minFresh Basil Chimichurri Sauce (10-Minute Recipe)
A bright, garlicky basil chimichurri built on a fresh pour of extra virgin olive oil, ready in about...
60 minLemon Infused Olive Oil (Easy & Food-Safe)
A bright, food-safe lemon infused olive oil made two ways: a quick warm steep or a cold agrumato...
840 minSamin Nosrat's Ligurian Focaccia (Overnight)
Samin Nosrat's famous Ligurian focaccia, made with an overnight ferment and a salt brine dimpled into a pillowy,...
5 minOrange Vinaigrette (Bright & Easy)
A bright, five-minute orange vinaigrette whisked raw from fresh juice, zest, and peppery extra virgin olive oil. It...
40 minChicken Piccata Meatballs (Lemon-Caper Sauce)
Juicy chicken meatballs simmered in a bright lemon-caper piccata sauce, pan-seared and finished in extra virgin olive oil...
22 minCrispy Risotto Cakes (Leftover Risotto)
Turn last night's risotto into golden, crispy risotto cakes: creamy inside, crunchy outside, pan-fried in olive oil and...
35 minChicken Piccata Pasta (Easy One-Pan)
Golden pan-seared chicken tossed with pasta in a bright lemon-caper sauce, finished with a peppery drizzle of high-phenolic...
165 minSourdough Discard Focaccia (Easy, No-Waste)
Turn leftover sourdough starter into a tall, airy focaccia with a crackly, golden crust. High-hydration dough, deep olive...
30 minInstant Pot Risotto (Creamy & Hands-Off)
Creamy, restaurant-quality parmesan risotto made hands-off in the Instant Pot, with no constant stirring and a fresh, peppery...
