Recipes
Simple, delicious recipes featuring extra virgin olive oil.
30 minInstant Pot Risotto (Creamy & Hands-Off)
Creamy, restaurant-quality parmesan risotto made hands-off in the Instant Pot, with no constant stirring and a fresh, peppery...
140 minFocaccia Pizza (Easy Sheet-Pan Recipe)
A thick, fluffy focaccia crust baked in a well-oiled sheet pan, topped with sauce and mozzarella and finished...
30 minAuthentic Argentine Chimichurri Recipe
Authentic Argentine chimichurri made the traditional way, hand-chopped and never blended, with fresh parsley, oregano, garlic, red wine...
52 minGreek Lemon Chicken Marinade (Easy & Authentic)
A bright, garlicky Greek lemon chicken marinade with oregano and olive oil that turns any cut of chicken...
40 minLemon Roasted Cauliflower (Crispy & Easy)
Crispy, caramelized lemon roasted cauliflower tossed with garlic and olive oil, then finished with fresh lemon. An easy...
25 minLemon Pasta Salad (Bright & Easy)
A cold lemon pasta salad tossed in a raw lemon and olive oil dressing with cherry tomatoes, cucumber,...
47 minLemon Herb Mediterranean Chicken Salad
Grilled lemon-herb chicken over crisp greens, cucumber, tomato, and feta, finished with a bright raw lemon-herb olive oil...
15 minKale Salad with Lemon Vinaigrette (Easy & Fresh)
A massaged kale salad tossed raw in a bright lemon vinaigrette with parmesan and toasted almonds. The peppery...
10 minArugula Salad with Lemon Vinaigrette
A 5-minute arugula salad tossed with shaved Parmesan, pine nuts, and a bright lemon vinaigrette built on peppery...
5 minLemon Yogurt Sauce (Easy 5-Minute Recipe)
A bright, creamy lemon yogurt sauce made with Greek yogurt, fresh lemon, garlic, and a peppery finishing drizzle...
5 minGreek Salad Dressing (Authentic Ladolemono)
Authentic ladolemono, the classic Greek lemon and olive oil dressing whisked raw from fresh lemon, extra virgin olive...
5 minOlive Oil and Lemon Juice Dressing (2 Ingredients)
A simple olive oil and lemon juice dressing you can whisk in two minutes, with the right ratio,...
