Olivea Recipes

Recipes

Simple, delicious recipes featuring extra virgin olive oil.

The Journal Science & Research Tools & Guides Recipes

10 min

Lemon Herb Tahini Sauce

Smooth, creamy lemon herb tahini sauce with lemon, garlic, fresh herbs, and extra virgin olive oil. Ready in...

10 minutes or less

15 min

Lemon Basil Pesto

Fresh lemon basil pesto with toasted pine nuts, Parmesan, and extra virgin olive oil. Ready in 15 minutes,...

15 minutes or less

10 min

Red Chimichurri Sauce (Chimichurri Rojo)

This vibrant Argentine red chimichurri sauce combines roasted red peppers, fresh herbs, and Olivea Extra Virgin Olive Oil...

15 minutes or less

55 min

Ratatouille Recipe (Roasted & Classic)

This roasted ratatouille brings out the natural sweetness of summer vegetables. Finished with Olivea EVOO and fresh herbs,...

1 hour or less

The Oil We Cook With

Real high-phenolic EVOO

Every recipe on this page is built around one of our two single-origin olive oils — independently lab tested, full of polyphenols, ready for everyday cooking.

Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols

$45.00

High Phenolic Extra Virgin Olive Oil — 500+ mg/kg Polyphenols

$35.00

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Cook with the good stuff.

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Recipes

Lemon Herb Tahini Sauce

Lemon Basil Pesto

Red Chimichurri Sauce (Chimichurri Rojo)

Ratatouille Recipe (Roasted & Classic)

Real high-phenolic EVOO

Try Olivea Today

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Recipes

Lemon Herb Tahini Sauce

Lemon Basil Pesto

Red Chimichurri Sauce (Chimichurri Rojo)

Ratatouille Recipe (Roasted & Classic)

Real high-phenolic EVOO

Try Olivea Today

Contact

Social

No more products available for purchase