Olivea Recipes

Recipes

Simple, delicious recipes featuring extra virgin olive oil.

The Journal Science & Research Tools & Guides Recipes

20 min

Lemon Ricotta Pasta (Creamy 20-Minute Recipe)

A creamy lemon ricotta pasta that comes together in 20 minutes, with whole-milk ricotta, bright lemon, and a...

20 minutes or less

35 min

Greek Lemon Rice (Authentic & Fluffy)

Fluffy Greek lemon rice toasted in olive oil, simmered in broth, and finished with lemon, oregano, and fresh...

45 minutes or less

7 min

Pan con Tomate - Tomato & Anchovy Toast Recipe by Sebastián Vargas

A 5-minute breakfast from Sebastián Vargas, chef of Michelin Green Star Los Félix and Krüs Kitchen in Miami....

15 minutes or less

25 min

Lemon Pasta Recipe: Easy Pasta al Limone

Lemon pasta al limone is a bright, silky Italian classic made with fresh lemon, Parmesan, and quality Olivea...

30 minutes or less

25 min

Easy Lemon Chicken Recipe

Tender, pan-seared chicken breasts in a bright lemon and garlic sauce, finished with premium Olivea extra virgin olive...

15 minutes or less

30 min

Creamy Parmesan Risotto Recipe

A rich, velvety parmesan risotto built on Arborio rice, real Parmigiano-Reggiano, and a generous pour of Olivea EVOO....

30 minutes or less

The Oil We Cook With

Real high-phenolic EVOO

Every recipe on this page is built around one of our two single-origin olive oils — independently lab tested, full of polyphenols, ready for everyday cooking.

Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols

$45.00

High Phenolic Extra Virgin Olive Oil — 500+ mg/kg Polyphenols

$35.00

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Cook with the good stuff.

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Recipes