Olivea Recipes

Recipes

Simple, delicious recipes featuring extra virgin olive oil.

The Journal Science & Research Tools & Guides Recipes

Creamy Pesto Risotto With Toasted Pine Nuts

A creamy, herb-green pesto risotto with fresh basil, Parmesan, and a peppery finish of high-phenolic extra virgin olive...

45 minutes or less

10 min

Arugula Salad with Lemon Vinaigrette

A 5-minute arugula salad tossed with shaved Parmesan, pine nuts, and a bright lemon vinaigrette built on peppery...

10 minutes or less

20 min

Lemon Pesto Pasta (Bright, No-Cook Sauce)

A bright, fresh lemon pesto pasta built on a raw, no-cook basil and lemon pesto. Toss it through...

20 minutes or less

15 min

Lemon Basil Pesto

Fresh lemon basil pesto with toasted pine nuts, Parmesan, and extra virgin olive oil. Ready in 15 minutes,...

15 minutes or less

The Oil We Cook With

Real high-phenolic EVOO

Every recipe on this page is built around one of our two single-origin olive oils — independently lab tested, full of polyphenols, ready for everyday cooking.

Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols

$45.00

High Phenolic Extra Virgin Olive Oil — 500+ mg/kg Polyphenols

$35.00

Try Olivea Today

Cook with the good stuff.

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Recipes